Honey Pecan Tart
As soon as I stumbled across this recipe several years ago, I knew I had to try it. The lovely tart is scrumptious and makes an impression at the end of a meal.
Directions In a small bowl, beat the butter, flour and confectioners' sugar until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Chop...
- Yield: 10-12 servings
- Cooking time: 40 Min
- Publisher: Tasteofhome.com
- 3/4 cup butter, softened
- 1-1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3 cups pecan halves, divided
- 4 eggs
- 3/4 cup honey
- 1/3 cup light corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
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