Cashew Vegetable Salad

No one will guess this eye-appealing cashew salad from Amy Balenzano of Spokane, Washington comes together in minutes. The homemade dressing with a hint of ginger gives it so much flavor, they’ll...

Directions In a large salad bowl, combine all of the ingredients. Serve immediately. Yield: 5 servings. Originally published as Cashew Pea Salad in Simple & Delicious March/April 2006, p14

  • Yield: 5 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 to 1 cup whole cashews
  • 6 green onions, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • Dash garlic powder

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