Spanish Olive Salad

Bold balsamic vinaigrette, tangy oranges and salty olives come together tastefully in a unique green salad.

2 Just before serving, drizzle dressing over salads.


Ingredients

  • About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
  • 2 large oranges, peeled, sliced
  • 1/3 cup assorted marinated olives, pitted
  • 1/2 small red onion, thinly sliced into rings (about 1/2 cup)
  • 1/2 cup balsamic vinaigrette dressing

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