Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until...


  • 3 cups fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • For the Custard:
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • For the Streusel:
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

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