Slow-Cooker Brisket with Chunky Mustard BBQ Sauce

Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.

2 Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.


Ingredients

  • 1 large onion, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 1 cup barbecue sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground mustard
  • 3-pound fresh beef brisket (not corned beef)

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