Yummy Sweet 'n' Sour Meatballs
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.—Gigi Trapp, Mt. Caramel, Illinois
Directions In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls. In a skillet, brown meatballs on all sides, turning often; remove...
- Yield: 4-6 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup dry bread crumbs
- 2 tablespoons finely chopped onion
- 3/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1 pound lean ground beef (90% lean)
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1/3 cup cider vinegar
- 1 tablespoon soy sauce
- 1 medium green pepper, cut into bite-size pieces
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