Slow-Cooker Vegetable-Beef-Barley Soup

Reward yourself at the end of the work day with a super-simple slow cooker homemade soup.

2 Cover and cook on Low heat setting 8 to 9 hours.

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 3/4 cup frozen cut green beans (from 1-pound bag) Save $
  • 2/3 cup frozen whole kernel corn (from 1-pound bag) Save $
  • 1 1/2 pounds beef stew meat Save $
  • 1/2 cup chopped bell pepper Save $
  • 1 large onion, chopped (1 cup) Save $
  • 2/3 cup uncooked barley Save $
  • 1 1/2 cups water Save $
  • 1 teaspoon salt Save $
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves Save $
  • 1/4 teaspoon pepper Save $
  • 1 carton (32 ounces) Progresso™ beef flavored broth Save $
  • 2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained Save $
  • 1 can (8 ounces) tomato sauce Save $

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