Get this all-star, easy-to-follow Orange Marquise recipe from The Galloping Gourmet
Directions For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well,...
- Yield: 8 servings
- Cooking time: 0 Hour 0 Min
- Publisher: Foodnetwork.com
- 4 squares semisweet chocolate
- 1 tablespoon Grand Marnier
- 1 tablespoon water
- 1/4 cup butter
- 1 orange, rind cut into matchsticks
- 2 tablespoons fine sugar
- 2 tablespoons water
- 3/4 cup sponge cake
- 1/4 cup Grand Marnier
- 8 squares semisweet chocolate
- 6 eggs, separated, whites beaten stiffly
- 3/4 cup butter, cut into 1-inch dice
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