Orange Marquise

Get this all-star, easy-to-follow Orange Marquise recipe from The Galloping Gourmet

Directions For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well,...


Ingredients

  • 4 squares semisweet chocolate
  • 1 tablespoon Grand Marnier
  • 1 tablespoon water
  • 1/4 cup butter
  • 1 orange, rind cut into matchsticks
  • 2 tablespoons fine sugar
  • 2 tablespoons water
  • 3/4 cup sponge cake
  • 1/4 cup Grand Marnier
  • 8 squares semisweet chocolate
  • 6 eggs, separated, whites beaten stiffly
  • 3/4 cup butter, cut into 1-inch dice

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