Olive Oil Braised Potatoes

Get this all-star, easy-to-follow Olive Oil Braised Potatoes recipe from Michael Chiarello

Directions Preheat a grill to medium-high heat.Scrub potatoes under cold running water; leave skins on. Slice potatoes into thick rounds and then brush both sides of potatoes liberally with...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 14 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 6 Yukon gold potatoes, skins on
  • Olive oil
  • Coarse salt
  • Freshly ground black pepper
  • 4 cloves garlic, minced
  • 4 to 6 sprigs fresh thyme, leaves chopped

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