Skillet Spaghetti

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and...

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. Cover...

  • Yield: 4-6 servings
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound ground beef
  • 3 cups water
  • 2 cans (11-1/2 ounces each) tomato juice (about 2-3/4 cups)
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons dried minced onion
  • 1 to 2 tablespoons chili powder
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 package (7 ounces) spaghetti
  • Grated Parmesan cheese, optional

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