Empanadas Fritas de Queso

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir...


Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lard
  • 1 cup whole milk
  • 1 egg, well beaten
  • 1 cup queso chanco (or Swiss cheese or Havarti), cut into 1/2-inch cubes

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