Pennsylvania Dutch Shoofly Pie
Get this all-star, easy-to-follow Pennsylvania Dutch Shoofly Pie recipe from Calling All Cooks
Directions Preheat oven to 425 degrees F.Mix flour, brown sugar and shortening into crumbs with fingers, fork or pastry blender. Reserve 1/2 cup of crumbs for the top of the pie. To remaining...
- Yield: 6 to 8 servings
- Cooking time: 0 Hour 55 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1 cup flour
- 2/3 cup brown sugar, firmly packed
- 1 tablespoon vegetable shortening
- 1 cup molasses, preferably unsulphered
- 1 egg, slightly beaten
- 1 cup hot water
- 1 teaspoon baking soda
- 9 -inch pie shell, recipe follows
- 3 cups flour
- 1 teaspoon salt
- 1 1/4 cups vegetable shortening
- 1 egg, beaten
- 1/3 cup cold water
- 1 tablespoon white vinegar
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