Pot Liquor Soup

With collards, ham hocks, and red potatoes, this pot liquor soup is southern comfort all the way. Enjoy a hearty and filling bowl with a...

Remove and discard stems and discolored spots from collards; rinse with cold water. Drain; tear into 1-inch pieces.Bring collards, ham hocks, and water to cover to a boil in a large Dutch oven....

  • Yield: Makes 2 1/2 quarts
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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