Carrot-Pineapple Gelatin Salad

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of...

Directions Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 2 medium carrots, grated
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 2 medium carrots, grated

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