Jack-o'-Lantern Pie

Pumpkin pie does not have to be difficult to make. This recipe has wonderful maple flavor and is sure to be a hit at your fall get-togethers. —Marty Rummel, Trout Lake, Washington

Directions In a large bowl, beat the first 10 ingredients until smooth. Divide pastry in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie...

  • Yield: 8 servings
  • Cooking time: 60 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 large eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  • Pastry for double-crust pie (9 inches)
  • Whipped cream

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