Tuna Tartare with Verjus

Get this all-star, easy-to-follow Tuna Tartare with Verjus recipe from Emeril Lagasse

Directions In a bowl, combine the tuna, shallots, chives, orange zest, 1 1/2 tablespoons of the olive oil, verjus, salt, and pepper. Arrange the arugula on 4 salad plates. Lightly drizzle with...

  • Yield: 4 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 4 ounces fresh, sashimi grade tuna, skin, bones and sinews removed, and diced
  • 2 teaspoons minced shallots
  • 1 teaspoon minced chives
  • 1/2 teaspoon very finely grated orange zest
  • 2 tablespoons extra-virgin olive oil, plus extra, for drizzling
  • 1/2 teaspoon verjus
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 cup baby arugula leaves, stems removed, washed and spun dry
  • Chopped walnuts, for garnish

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