Grandma Standard's Cornbread Dressing

Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place the cornbread cubes into a large bowl. Set aside until needed. Place the chicken breasts in a pot and cover...


Ingredients

  • 3 (9x9 inch) pans cornbread, cut into small cubes
  • 3 bone-in chicken breast halves, with skin
  • 1 large onion, chopped
  • 2 cups chicken broth, or as needed
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon crumbled dried sage, or amount to taste
  • salt and ground black pepper to taste

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