Swiss Steak Dinner

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

Directions In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium heat, brown...

  • Yield: 6 servings
  • Cooking time: 110 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 2 pounds beef top round steak, cut into 1/2-inch pieces
  • 2 to 3 tablespoons canola oil
  • 6 medium onions, thinly sliced
  • 7 to 9 small red potatoes (about 1-1/4 pounds), halved
  • 1 bay leaf
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen cut green beans, thawed

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