Halibut Fish Tacos with Cilantro Savoy Slaw

Get this all-star, easy-to-follow Halibut Fish Tacos with Cilantro Savoy Slaw recipe from Food Network Kitchen

Directions Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions,...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 limes
  • 2 cloves garlic, quartered
  • 1 small bunch cilantro, leaves and tender stems (about 2 cups packed)
  • 1 bunch scallions, half coarsely chopped and half finely chopped
  • 1 1/2 teaspoons ground cumin
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 pound skinless halibut fillets, cut into 1-inch chunks
  • 4 cups packed finely shredded savoy cabbage (about 8 ounces)
  • 2/3 cup sour cream
  • 8 to 12 corn tortillas, warmed
  • Prepared salsa verde, for serving

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