Green Beans with Lemon and Pine Nuts
“Just a few ingredients make this brightly colored side come together. It has a great balance of flavors. Lemon and pine nuts—what a match!” Cittie - TasteofHome.com Community
Directions Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5 minutes. Drain and immediately place beans in ice water. Drain and pat dry. Meanwhile,...
- Yield: 8 servings
- Cooking time: 5 Min
- Publisher: Tasteofhome.com
- 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons minced fresh parsley
- 4 teaspoons olive oil
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup pine nuts, toasted
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