Black Cod in Papillote with Pinot Blanc

Get this all-star, easy-to-follow Black Cod in Papillote with Pinot Blanc recipe from Emeril Lagasse

Directions 6 (10 by 12-inch) squares heavy duty aluminum foilPreheat oven to 350 degrees F.Lay the 6 pieces of aluminum foil on a flat surface. Place 1 fillet atop each piece of foil. Season...

  • Yield: 6 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 6 (8-ounce) black cod fillets
  • Salt and freshly ground black pepper
  • Essence, recipe follows
  • 1/2 cup julienned zucchini
  • 1/2 cup julienned red peppers
  • 1/2 cup julienned red onion
  • 1/2 cup julienned yellow squash
  • 1/4 cup chopped chervil leaves
  • 1/4 cup chopped parsley leaves
  • 1 1/2 cups Pinot Blanc
  • 6 (1-inch) pats unsalted butter
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

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