Cherry Chocolate Pudding Cake

Pancake mix, cocoa and cherry pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake.

3 Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.

  • Yield: 15
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/3 cup unsweetened cocoa
  • 2 cups hot water
  • 2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 cup oil
  • 1 to 2 teaspoons almond extract
  • 2 eggs
  • 1 (21-oz.) can cherry pie filling

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