Cherry Chocolate Pudding Cake
Pancake mix, cocoa and cherry pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake.
3 Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
- Yield: 15
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 cup firmly packed brown sugar
- 1/3 cup unsweetened cocoa
- 2 cups hot water
- 2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
- 1 cup sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup oil
- 1 to 2 teaspoons almond extract
- 2 eggs
- 1 (21-oz.) can cherry pie filling
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