Beef and Bean Chili

This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a...

Directions In a Dutch oven, cook ground beef and onion over medium heat until meat is no longer pink; drain and set aside. In the same pan, brown steak in oil on all sides. Add the mushrooms,...

  • Yield: 10 servings
  • Cooking time: 75 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1/2 pound boneless beef sirloin steak, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1/2 pound fresh mushrooms, quartered
  • 1 medium zucchini, shredded
  • 6 garlic cloves, minced
  • 2 cans (15 ounces each) tomato sauce
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) light red kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2/3 cup water
  • 2 tablespoons chili powder
  • 4-1/2 teaspoons dried parsley flakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1 can (16 ounces) dark red kidney beans, rinsed and drained, divided

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