Spinach Stuffed Chicken Breasts
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Escarole Salad with Bacon, Caramelized Onions and Blue Cheese ...
Get this all-star, easy-to-follow Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette recipe from Food Network Kitchen
Directions 1. Cook the bacon over medium heat in a medium skillet until crispy, about 12 minutes. Transfer to a paper towel-lined plate. To the drippings add the sliced onions and toss well....
- Yield: 8 servings
- Cooking time: 0 Hour 40 Min
- Publisher: Foodnetwork.com
Ingredients
- 4 strips bacon (about 4 ounces)
- 1 large onion, thinly sliced (about 3 1/2 cups)
- Kosher salt and freshly ground black pepper
- 4 ounces mild blue cheese, such as Maytag, crumbled (about 3/4 cup)
- 3 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 large head escarole, coarsely chopped (about 1 pound or 12 cups chopped)
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