Tomatoes stuffed with pesto rice

Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper

Spoon the rice mixture into the tomatoes and pack tightly into a casserole dish. Sprinkle with the remaining cheese, drizzle with a little olive oil and bake for 20 mins until soft and bubbling.

  • Yield: Serves 3
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 6 large beef tomato
  • 250g pack microwave rice Rice r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the most…
  • 3 tbsp vegetarian pesto Pesto Pess-tohPesto is a generic Italian name for any sauce made by pounding ingredients together.The… (we used Sacla organic basil pesto)
  • 100g grated mozzarella
  • 80g bag spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable… , roughly chopped
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

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