Tom's Scrambled Egg Sandwich

Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations.

Beat eggs, milk, and salt together in a bowl. Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs...


Ingredients

  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 pinch salt
  • 2 tablespoons mayonnaise
  • 2 slices bread, toasted
  • 1 teaspoon prepared yellow mustard

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