English rose cake

A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals

To assemble, place one cake, flat-side up, on a plate or cake stand, and top with half the cream and a third of the remaining raspberries (see tips, below). Sandwich another cake on top and...

  • Yield: Cuts into 15 slices
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 350g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
  • 500g golden caster sugar
  • 6 large egg
  • 200g full-fat natural yogurt
  • 500g plain flour
  • 2 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
  • 1 tsp vanilla extract
  • 1 tsp rosewater
  • 140g golden caster sugar
  • 1-2 tsp rosewater (depending on your taste)
  • 85g raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many… , defrosted if frozen, plus 100g to decorate
  • 250g icing sugar
  • 1 tsp vanilla extract
  • 300ml double cream
  • rose petal pieces and crystallised rose petals (see step-by-step, above), to decorate

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