Lemon sole with crab & tarragon butter sauce

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

Carefully remove the fish from the tin, place on a warm plate or platter and cover with foil while you make the sauce. Set the tin over a low heat, add 2 tbsp water and bring to the boil. Let...

  • Yield: Serves 2
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 50g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
  • 1 tbsp chopped tarragon Tarragon ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet… leaves
  • 50g/2oz crab CrabA crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh. There… , half white meat, half brown
  • 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , zested, then cut into thin slices
  • 1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried
  • 50ml white wine
  • 1 tbsp caper Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… , drained and rinsed
  • 2 tbsp double cream

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