Chili-Grilled Halibut with Black Bean Salsa

Old El Paso® salsa and black beans provide a simple addition to spicy grilled fish. Perfect for a Mexican dinner that's ready in 30 minutes.

3 When ready to grill, carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until fish flakes easily...


Ingredients

  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground red pepper (cayenne)
  • 4 (6-oz.) halibut steaks (3/4 to 1 inch thick)
  • 1 tablespoon fresh lime juice or water
  • 1 (15-oz.) can black beans, drained, rinsed
  • 2/3 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 tablespoon brown sugar

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