Cream Cheese Blueberry Pie
”Yum!” exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.
Directions In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water...
- Yield: 6-8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup heavy whipping cream, whipped
- Pastry for single-crust pie (9 inches), baked
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1/4 cup lemon juice
- 3 cups fresh or frozen blueberries
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