Vegetable Strudel Filled with Spinach and Sweet Peppers

This flaky pastry is studded with healthy vegetables, tomatoes, and cheese. Spraying the phyllo sheets with nonstick spray keeps the strudel flaky but low in fat.

For filling, place the spinach in large colander; set aside. In a large saucepan cook sweet peppers, summer squash, carrots, mushrooms, and green onions in 4 cups boiling water for 2 to 3 minutes....

  • Yield: 4 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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