Pan-Sauteed Dry-Aged T-Bone Steak

Get this all-star, easy-to-follow Pan-Sauteed Dry-Aged T-Bone Steak recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. Season the steaks very well on both sides with salt and freshly ground black pepper.Heat 2 large ovenproof skillets over high heat until very hot....

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 (22 to 24-ounce) dry-aged T-bone steaks, about 1 1/2-inches thick
  • Salt and freshly ground black pepper
  • 4 tablespoons olive oil (not extra-virgin), or olive oil blended with vegetable oil

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Pan-Sauteed Dry-Aged T-Bone Steak

Beef Stroganoff

Bbcgoodfood.com
A great home cooked recipe that's gorgeous with a homecooked bread to mop up the sauce!...

Beat the steak slices with a rolling pin, then cut them into thin strips. Put the flour into a shallow bowl, season with .... Beef stroganoff with herby pasta. 4.46789.

  • 45 Min
  • serves 4

Lemon Chicken Recipe

Foodnetwork.com
Get Katie Workman's Lemon Chicken Recipe from Food Network...

Get Katie Workman's Lemon Chicken Recipe from Food Network. ... 4 bone in chicken breast halves with skin (2 to 2 1/2 pounds total); 6 bone in chicken thighs  ...

  • 45 Min
  • 4 Yield

Steak Towers Recipe

Foodnetwork.com
Get Steak Towers Recipe from Food Network...

Get Steak Towers Recipe from Food Network. ... Place a square of steak on top, then pipe a teaspoon of the cheese mixture on top. Garnish each with the ...

  • 45 Min
  • 4 Yield