Coconut Custard Pie

Get this all-star, easy-to-follow Coconut Custard Pie recipe from Cooking Live

Directions Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell...

  • Yield: 8 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3/4 cup sugar
  • 2 teaspoons self-rising flour
  • 1/2 teaspoon nutmeg
  • 1/4 stick butter or margarine, melted
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup fresh or frozen grated coconut
  • 1 unbaked 9-inch pie shell

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