Coconut Custard Pie
Get this all-star, easy-to-follow Coconut Custard Pie recipe from Cooking Live
Directions Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell...
- Yield: 8 servings
- Cooking time: 0 Hour 30 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 3/4 cup sugar
- 2 teaspoons self-rising flour
- 1/2 teaspoon nutmeg
- 1/4 stick butter or margarine, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh or frozen grated coconut
- 1 unbaked 9-inch pie shell
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