Mini Pineapple Cakes

Get this all-star, easy-to-follow Mini Pineapple Cakes recipe from Giada De Laurentiis

Directions Watch how to make this recipe. Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan.For the Cakes: Place the pineapple...

  • Yield: 6 mini Bundt cakes
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook's Note
  • 2 tablespoons pineapple juice plus 2/3 cup
  • 1/2 cup packed light brown sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 3 egg whites
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons almond extract
  • 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker Super Moist)
  • Special Equipment: 6-cup mini Bundt pan

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