Sausage Gravy III

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty....


Ingredients

  • 1 pound ground pork sausage
  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • salt and pepper to taste

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