Grilled Greek Chicken with Red Wine and Garlic

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.

2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with...


  • 1/2 cup dry red wine or Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
  • 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
  • 3 tablespoons olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 1/2 to 2 lb cut-up whole chicken pieces
  • 1 jar (4 3/4 oz) pitted kalamata or ripe olives, drained

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