Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad

Get this all-star, easy-to-follow Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad recipe from Chef Du Jour

Directions Salmon: Combine the salt, sugar and pepper in a small mixing bowl. Combine both lemon zests and coat the salmon fillets with the zest. Pour a thin layer of salt/sugar mixture on...


Ingredients

  • 2/3 cup sea salt
  • 1 cup cane sugar
  • 2 teaspoons white pepper
  • 2 tablespoons lemon zest
  • 2 tablespoons Meyer lemon zest
  • 2 salmon fillets approximately 12 to 14 ounces each
  • 1 small head of cauliflower
  • 2 tablespoons grapeseed oil
  • Salt and pepper to taste
  • 2 tablespoons chicken glaze, recipe follows
  • 1/4 cup lemon juice (1/2 Meyer lemon, 1/2 regular)
  • 3 to 4 tablespoons extra virgin lemon oil
  • Salt and pepper to taste
  • 1/2 cup parsley leaves
  • 1/2 cup chervil leaves
  • 1/3 cup chives cut in 1/2-inch pieces
  • 1/3 cup carrot tops cut in 1/2-inch pieces
  • 1 teaspoon regular lemon zest
  • 2 tablespoons reserved chopped cauliflower

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