The Best Spinach Salad

A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of Worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble. Layer spinach, bacon,...


Ingredients

  • 4 slices bacon
  • 3/4 pound fresh spinach
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons sweet onion, chopped
  • 2 tablespoons chopped raw almonds
  • 1 tablespoon raw sunflower seeds
  • 1/2 cup vegetable oil
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

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