Andy's Prosciutto Scallops
Prosciutto is a fancy alternative to regular bacon in this elegant, but easy, seafood dish.
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter. Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped....
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped black olives
- 12 sea scallops
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 slices prosciutto
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