Andy's Prosciutto Scallops

Prosciutto is a fancy alternative to regular bacon in this elegant, but easy, seafood dish.

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter. Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped....


Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped black olives
  • 12 sea scallops
  • 2 teaspoons seafood seasoning (such as Old Bay┬«)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 slices prosciutto

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