Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy. — Lois Morgan, Edisto Beach, South Carolina
Directions In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in...
- Yield: 8 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- 3/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/3 cup thinly sliced green onions
- 1 tablespoon minced fresh oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices
- 4 bacon strips, cooked and crumbled
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