Anise Biscotti

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after...


  • 2 cups white sugar
  • 1 cup butter, softened
  • 4 eggs
  • 4 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup brandy
  • 1 1/2 teaspoons anise extract
  • 1 teaspoon vanilla extract
  • 1 cup almonds
  • 2 tablespoons anise seed

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