Mushroom Wild Rice

"This is one of my favorite recipes from my mother," writes Bob Malchow of Monon, Indiana. "With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the...

Directions In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until rice is tender. Yield: 12-16 servings. Originally published as Mushroom Wild Rice in...

  • Yield: 12-16 servings
  • Cooking time: 420 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2-1/4 cups water
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1/2 cup butter, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

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