Chocolate Mousse with Puff Pastry Hearts

Get this all-star, easy-to-follow Chocolate Mousse with Puff Pastry Hearts recipe from Food Network Kitchen

Directions Combine the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until just melted, about 6 minutes; remove from the heat and whisk until...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 ounces semisweet chocolate, chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 2 large eggs, separated, plus 1 beaten egg for brushing
  • 6 tablespoons plus 1 teaspoon sugar
  • 2 tablespoons cognac or brandy
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 sheet frozen puff pastry (half of a 17-ounce box), thawed
  • Whipped cream, for topping

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