Healthier Mom's Zucchini Bread

This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. Beat...


Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1/2 cup low-fat milk
  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts

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