Healthier Mom's Zucchini Bread
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. Beat...
- Yield: 24
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1/2 cup low-fat milk
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 3 teaspoons vanilla extract
- 3 cups grated zucchini
- 1 cup chopped walnuts
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