BBQ Sauce Meatballs
I whipped these up for my son’s first birthday so I could serve something savory alongside the cake and ice cream. They’re delicious! —Tara Reeder, Mason, Michigan
Directions In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker. In a small...
- Yield: 24 servings
- Cooking time: 420 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 large egg, beaten
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/4 cup seasoned bread crumbs
- 1/4 cup finely chopped onion
- 2 pounds ground beef
- 2 cups ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
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