Orange-Cranberry Oat Bars
With the incredible combination of orange and cranberry, these bars are fast sellers at my church's Christmas bazaar.—Agnes Ward, Stratford, Ontario
Directions In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange peel. Place 3 cups...
- Yield: 48 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 cup cold butter, cubed
- 1-1/2 cups quick-cooking oats
- 1 cup flaked coconut
- 2 teaspoons grated orange peel
- 1 cup chopped pecans, toasted
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup orange marmalade
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