Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon ...

Get this all-star, easy-to-follow Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette recipe from Emeril Lagasse

Directions Place the pink grapefruit juice in a small saute pan, and set over medium-high heat. Reduce the juice by 2/3 until you have about 4 tablespoons left, 4 to 5 minutes. Remove from...

  • Yield: 4 servings
  • Cooking time: 0 Hour 9 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup ruby red grapefruit juice
  • 4 lobster tails
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon Essence, recipe follows
  • 2 teaspoons minced shallot
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon Champagne vinegar
  • 1/4 teaspoon white pepper
  • 1 tablespoon chopped fresh tarragon leaves
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

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