Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet ...

Get this all-star, easy-to-follow Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet Potatoes recipe from Emeril Lagasse

Directions For the lobsters: Set a large 6-gallon stockpot to boil over high heat. Once the water comes to a boil, immerse the lobsters in the pot. Cook the lobsters for 3 minutes, remove,...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 (1 1/2 pound) live lobsters
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon freshly chopped tarragon leaves, plus sprigs, for garnish
  • 5 tablespoons clarified butter
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 1/2 pound small okra, sliced crosswise
  • 3 ears grilled corn
  • 1/2 pound fresh or frozen, defrosted lima beans (blanched until tender, if fresh)
  • 1/2 pint small cherry tomatoes, halved
  • 1 tablespoon butter
  • 2 teaspoons chopped fresh parsley leaves
  • 1 cup chopped avocado
  • 2 large sweet potatoes, preferably long, thin potatoes
  • Olive oil

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