Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet ...
Get this all-star, easy-to-follow Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet Potatoes recipe from Emeril Lagasse
Directions For the lobsters: Set a large 6-gallon stockpot to boil over high heat. Once the water comes to a boil, immerse the lobsters in the pot. Cook the lobsters for 3 minutes, remove,...
- Yield: 4 servings
- Cooking time: 0 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 4 (1 1/2 pound) live lobsters
- Freshly ground black pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon freshly chopped tarragon leaves, plus sprigs, for garnish
- 5 tablespoons clarified butter
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1/2 pound small okra, sliced crosswise
- 3 ears grilled corn
- 1/2 pound fresh or frozen, defrosted lima beans (blanched until tender, if fresh)
- 1/2 pint small cherry tomatoes, halved
- 1 tablespoon butter
- 2 teaspoons chopped fresh parsley leaves
- 1 cup chopped avocado
- 2 large sweet potatoes, preferably long, thin potatoes
- Olive oil
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