Chocolate-Raspberry Cutout Cookies
When my daughter, Katie, was 2, the juicy, ripe raspberries in my backyard inspired me to create this cutout cookie. It's become a mother-daughter tradition to pick the raspberries, choose...
Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, yolk and vanilla. Combine the flour, cocoa, salt, baking powder and cinnamon; gradually add to creamed...
- Yield: 48 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup unsalted butter, softened
- 1 cup superfine sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1-1/2 cups frozen unsweetened raspberries, thawed
- 6 tablespoons butter, softened
- 4 cups confectioners' sugar
- Gold and pearl dragees
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