Mexican Caviar Recipe Allrecipes.com

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before...


Ingredients

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Recipe reviews


Start the discussion...


Still not reviewed, be first


Chocolate Raspberry Pavlova

Foodnetwork.com
Get this all-star, easy-to-follow Chocolate Raspberry Pavlova recipe from Nigella Lawson...

Nov 2, 2013 Get this all star, easy to follow Chocolate Raspberry Pavlova recipe from ... in the sugar a spoonful at a time until the meringue is stiff and shiny.

  • 0 Hour 20 Min
  • 8-10 servings

Watercress Salad

Foodnetwork.com
Get this all-star, easy-to-follow Watercress Salad recipe from Food Network...

Get this delicious and easy to follow Watercress Salad recipe at Food ... adapted from a recipe courtesy of Ming Tsai ... Watercress Salad with Lime Dressing.

  • 0 Hour 10 Min
  • 4 servings

Tequila and Lime Pork Spareribs

Foodnetwork.com
Get this all-star, easy-to-follow Tequila and Lime Pork Spareribs recipe from Emeril Lagasse...

Get this all star, easy to follow Tequila and Lime Pork Spareribs recipe from Emeril ... Recipe courtesy of Emeril Lagasse ... Sausage Stuffed Mushrooms. (03: 30) ...

  • 12 Hour 10 Min
  • 2 to 3 servings

Cucumber and Lemon Verbena Water

Foodnetwork.com
Get this all-star, easy-to-follow Cucumber and Lemon Verbena Water recipe from Giada De Laurentiis...

Get this all star, easy to follow Cucumber and Lemon Verbena Water recipe from Giada De Laurentiis.

  • 0 Hour 35 Min
  • makes 2 quarts